Cooking with Nutella, Carambar and Milka

by Kelvin Smith

Travelling down the autoroute you can find an intriguing selection of books for sale in the service station, including cookbooks using Nutella, Carambar and Milka as key ingredients.

These “Best-Sellers” provide an insight into contemporary French cuisine and to the new tradition of Littérature in which they are placed.

Nutella, Carambar and Milka